Tuesday, October 19, 2010

Meat Processing @ The DesRosiers

Adam demonstrates the proper use of a damascus chopper and quick clean meat processing all in one!

3 comments:

  1. Swooooosh! nice cut!! I did not have my Denali with me ( it was in your care):-) when I had my buck hanging...next time!

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  2. Cool blog and hope to see you both in Atlanta in June. How about some updates? Hunting, fishing, surviving? If your getting any snow I would love to see some pictures.

    Steve Seib

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  3. I must say I am enjoying this blog and all the pics of your Alaskan life! It's amazing the knives you both make and the wildness of your surroundings. I am a knifemaker too, and I enjoy living in the hills as well, but I believe you two have me beat on both fronts!
    Are you still blogging anywhere? Looks like mostly older material here.
    Anyway, my name is Salem Straub, I see on Bladeforums that DesRosiers knives will be at the 2014 Seattle show so I'll probably see you there. Thanks again for the quality entertainment!

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